It all begins in Spain’s greatest pastures. With our pigs. With the responsibility of providing them with the best so they provide the best. Our Iberian acorn pigs.
We select and elaborate hand in hand with tradition, wisdom and the dedication of five generations. In Guijuelo. In Campillo. In our century old home. It’s our history. We are a family. A saga. We are legacy. And the best Iberian acorn pigs, undoubtedly, come from our family tree.
We believe in innovation. But never without our century old fireplace and natural smokers. Our elaboration process is akin to our passion: consistent. For each product to be unique. Unrepeatable. Fleeting. Unforgettable.
We seek exclusivity. The artisan Iberian ham. From Remedios Sánchez. Unique pieces created to conquer even the most demanding palates. Just like a designer´s high end collection, an exhibition´s most prized work of art, or that one jewel no one can afford to purchase, only inherit.
When we finally have that one and only acorn exemplar, we part ways knowing that no matter how hard we try, we will never try another just like it. And you won’t either.
At Remedios Sánchez, when we have a unique acorn-fed Iberian pig, we bid it farewell knowing that no matter how hard we try, we will never taste another one just like it. And neither will you.
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