100% Iberian Breed. Hand Cut
100% Iberian acorn-fed ham, naturally cured in Guijuelo, certified under the Iberian Quality Standard RD 4/2014. It comes from pigs raised in freedom, in the pasture, and fed on acorns.
INGREDIENTES: Jamón de bellota 100% ibérico y sal.
NUTRITIONAL INFORMATION: Energy value 1715.9Kj/413.4Kcal, fats 32.85g, of which saturated 6.97g, carbohydrates 0.6g of which sugars <0.1g, proteins 28.84g, salt 3.15g.
Knife-cut in 100g sachets, perfectly packaged so that you can enjoy them whenever you want.
