100% Iberian acorn-fed chorizo.
Naturally cured in Guijuelo, and in our wood-burning fireplace. It comes from 100% Iberian pigs raised in freedom, in the pasture and fed with acorns.
INGREDIENTS:
Carne de cerdo de bellota 100% ibérico, sal, pimentón picante, caseinato sódico, lactosa, potenciador del sabor (E-621), antioxidante(E-301) y conservador (E-250)
NUTRITIONAL INFORMATION:
energy value 1967.8Kj/474.1Kcal, fat 37.65g, of which saturated 9.88g, carbohydrates 4.2g of which sugars 0.39g, protein 29.61g, salt 3.7g
Presented in halves of approximately 600 gr.
