100% Iberian acorn-fed chorizo.
Naturally cured in Guijuelo, and in our wood-burning fireplace. It comes from 100% Iberian pigs raised in freedom, in the pasture and fed with acorns.
100% Iberian acorn-fed pork, salt, hot paprika, sodium caseinate, lactose, flavour enhancer (E-621), antioxidant (E-301) and preservative (E-250).
energy value 1967.8Kj/474.1Kcal, fat 37.65g, of which saturated 9.88g, carbohydrates 4.2g of which sugars 0.39g, protein 29.61g, salt 3.7g
Presented in halves of approximately 600 gr.