INFORMATION
This 100% acorn-fed Iberian pork jowl has been cured for six months and marinated by Remedios Sánchez
y adobada por Remedios Sánchez con un selecto pimentón de La Vera y un mínimo de sal.
INGREDIENTS: 100% Iberian pork belly, salt, paprika and spices
Presented in portions of approximately 500gr.