100% Iberian Breed
This 100% acorn-fed Iberian pork bondiola has been cured for six months and marinated by Remedios Sánchez with minced garlic, spices and a minimum of salt. Cutting it into very thin slices enhances its flavour. Like this bondiola, there is no other.
INGREDIENTS: 100% Iberian acorn-fed acorn-fed pork loin, salt, paprika, sodium caseinate, lactose, flavour enhancer (E-621), antioxidant (E-301), preservative (E-250)
NUTRITIONAL INFORMATION: average values per 100gr. Energy value 1449.7 Kj/ 346.3Kcal, fat 17.76gr, of which saturated 5.55gr, carbohydrate 1.2gr of which sugars 0.12gr, protein 45.42gr, salt 3.89gr.
Presented in one piece of approximately 1Kg