INFORMATION
100% Iberian salchichón de bellota. Naturally cured in Guijuelo. It comes from 100% Iberian pigs raised in freedom, in the pasture and fed with acorns.
INGREDIENTS: 100% Iberian acorn-fed pork, salt, dextrin, spices, dextrose, antioxidant (E-331), preservatives (E-252, E-250).
NUTRITIONAL INFORMATION: energy value 1744.7Kj/419.7Kcal, fat 31.28g, of which saturated 8.93g, carbohydrates 3.6g of which sugars 0.32g, protein 30.95g, salt 3.98g.
Presented in halves of approximately 600 gr.
